Japanese natural food ambassadors

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SMILE TEA

Organic Japanese Tea
All teas are grown and processed in Kagoshima, Japan
Certified Organic by NOP USDA, JAS, Canadian, EU
Birouen Tea House, dedicating for 130 years.


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​Wasabi root and stem FD powder
Ingredient: 100% Japanese wasabi horseradish
Origin: mainly Azumino, Nagano, Japan
No artificial coloring, no fillers, no preservative
​Freeze Drying

​Shichimi seven herbal spices
Made in Nagano, Japan

​Sakura cherryblosom leaf powder and fermented leaf powder
Ingredient: Sakura Cherry leaves
Great flower note and vegetal flavor combined
​Versatile uses, for smoothie, ice cream/soft serve, baking goods, cakes, etc.
​Two variety: original and fermented one
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organic natto beans and powder
Simple ingredients (soybeans / natto spores)
Non GMO soybeans used
Probiotic and Prebiotic Food containing “Nattokinase” enzyme
Good for heart health and blood circulation
Friendly texture (Not stringy/gooey/pungent)
Rich in plant protein, vitamin K2
Full of “Live microorganism”
No additives, No filler

​Fermented black vinegar
10-year Fermented Black Vinegar
Ingredients: Brown rice, Black “Koji”
Made in Kirishima, Kagoshima, Japan
Good for blood circulation, digestion

​Donko/Shiitake mashroom  powder
Ingredient: Japanese mushroom
Made in Miyazaki, Japan
Grown deep in mountains under the sun
Full of “Umami” savory taste
Rich in Vitamin D

Premium ARIAKE NORI TRADERS

Premium Nori seaweed from Ariake, Japan
All Natural, noting added.
Superfood containing 12 vitamins and much more
Rich in Vitamin B12, Vitamin K and Iodine
Only first pick Nori
From World's best known producing area in Japan
Easy to use
Versatile menu
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Contact: info@kentreeintl.com